The Pastel de Nata

The Pastel de Nata was first created in the early 1800s by Catholic monks at the Jeronimos Monastery in Lisbon. According to legend, the monks used egg yolks, sugar, and wheat flour to mKE a sweet paste that was used to fill small pastries. When the monastery was closed in 1834, the recipe was sold to a local pastry shop called Pastéis de Belém, which has been making the tarts using the original recipe to this day.

The pastel de nata is made with a simple and delicate pastry crust that is baked until it is crisp and golden. The filling is made with egg yolks, sugar, and cream, which is cooked until it forms a thick and creamy custard. The tarts are then dusted with cinnamon and served warm, often with a sprinkle of powdered sugar on top.

While the pastel de nata is a beloved treat in Portugal, it has also gained popularity around the world, with many people discovering the joy of this creamy and delicious pastry. In fact, the pastel de nata has become so popular that it has inspired variations and imitations in other parts of the world, such as the Chinese egg tart and the British custard tart.

If you’re planning a trip to Portugal, be sure to try a pastel de nata at one of the many pastry shops and cafes that serve them. Whether you opt for a traditional pastel de nata or a more modern variation, this creamy and delicious pastry is sure to satisfy your sweet tooth. And if you can’t make it to Portugal, you can still enjoy the pastel de nata by trying your hand at making your own at home. The recipe is simple and the results are sure to delight your taste buds.

So the next time you’re in the mood for a sweet treat, consider giving the pastel de nata a try. Whether you’re a seasoned pastry connoisseur or a beginner baker, this creamy and delicious Portuguese custard tart is sure to become a new favorite.